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| Coffee Process |
Wet processing, removes the red skin and fleshy pulp material through a process called pulping.
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| Coffee Glossary |
Along with flavor, acidity, and aroma, body is one of the principal categories used by professional tasters.
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| Costa Rica Coffee History |
Costa Rica produces excellent coffees. Their quality is unsurpassed and ...
Coffee was brought to Costa Rica during the late eighteenth century.
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